Food on the Table: a Photo Celebration of Local Food
-
- Photo by Molly Kemp
-
- Photo by Nick Olmsted
-
- Table by John Wisenbaugh
-
- Photo by Wendy Stern
-
- Photo by Steve Lewis
-
- Photo by Vicki Wisenbaugh
"Hobbits have a passion for mushrooms, surpassing even the greediest likings of the big people"
-J R.R. Tolkien
-
- Photo by Justin Moody
-
- Photo by Karen Wilson
-
- Photo by Molly Kemp
-
- Photo by Molly Kemp
-
- Photo by Wendy Stern
-
- Photo by Kathleen Wiest
"Eat food. Mostly Plants. Not too much." -Michael Pollan
-
- Photo by Molly Kemp
-
- Photo (and ceramic dish) by Kathleen Wiest
-
- Photo by Molly Kemp
-
- Photo by Zach Brown
-
- Photo contributed by Zach Brown
-
- Photo by Megan Moody
Homegrown Recipes
Homemade Hummus Recipe
by Kathleen Weist
Once you make and try this dip, the store bought versions will never be as satisfying.
1 pint jar of home canned chick peas, drained
Two large cloves of homegrown garlic
3 tablespoons sesame seed paste (tahini)
1/4 cup fresh squeezed lemon juice
1/4 tsp turmeric
1/4 tsp ground cumin
Salt to taste
Mash or purée chick peas and chopped garlic until smooth.
Stir in sesame seed paste and lemon juice.
Stir in seasonings.
Chill for a bit to blend flavors.
Enjoy with vegetables, fruit slices, chips and/or pita bread. Also makes a great sandwich spread.